Being a small producer means you're quick on your feet, correct?

You can adjust easily without corporate formalities.

However, sales can be inconsistent - seasons change, tastes vary, and suddenly your main product isn't selling as well.

That's where extra income for small breweries using existing equipment comes in.

Aromhuset's concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.

This has not been offered in concentrate form by anyone else on the market - until now.

Imagine this scenario: your microbrewery's bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages

Enthusiastic customers are drawn to the healthy aspect of the drink - zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it - remarkably refreshing, with no unusual aftertaste

A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes

Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you - micro distilleries, breweries, and small bottlers

Key perks that make this a no-brainer:...Sweetened with high-purity sucralose - made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: Massively increase output with minimal input thanks to the 1:33 dilution ratio. Perfect for cost-effective high-volume bottling.1

No off-tastes: Aromhuset has nailed the formula, guaranteeing no artificial additives, just pure, natural flavor bursts.23

Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The best part is, you won't need any new equipment

Here's an informal summary of the process

Secure your concentrate: Order from Aromhuset. Start small for testing - perhaps a 500ml bottle of Grapefruit to evaluate.

Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it - all done in a few minutes. No heating, no complications.

Bottle away: Carry out the process along your line as per usual. Glass or PET bottles would be ideal; consider reusing your suppliers.

Label smart: Attach the label "Zero Sugar Still Drink - Grapefruit Burst by Your Brewery Name". Emphasize the local, sugar-free, and crafted-with-care attributes.

Sell it: Fill your taproom, community stores, markets, web. Set the price at £1.50-£2.50 per 330ml - good margins given the low cost of concentrate per bottle.

The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L - about 50 x 330ml bottles

Health trends are massive - folks want sugar-free without sacrificing taste

Being the first in the market with no competition in concentrate form gives you a competitive advantage

The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead

Target markets:

Events & festivals: Specialty tastes for brand exposure.

Export potential: Originating in Sweden makes it EU-conducive.

Conquering Regular Hurdles: What to Be Mindful Of

Let's stay grounded - there are a few aspects worth considering:

Guidelines: Food labeling regulations in the UK are clear for sugar-free drinks. Enlist ingredients (water, concentrate with sucralose, natural flavors). Verify allergens - free from nuts, suitable for vegans.5

Shelf life: For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.

Testing: Begin by doing small batches. Test the dilutions by taste - aim for that perfect 1:33 ratio.

Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product's appeal.

Marketing: Enhance your website's SEO ranking by targeting keywords like "sugar-free still drinks in your locality". Increase engagement by sharing social media snapshots of the mixing and bottling procedures.

The quality of water is important - opt for filtered or spring water for the best taste

Go deeper into flavors: Grapefruit is a sharp, wake-up call

Pineapple offers a tropical escape

Rhubarb creates tangy nostalgia

Mingle Grapefruit-Passionfruit for a zingy adult sip

All adaptable - invent "Brewer's Berry Blast" or any mix that fits your brand

Ready to get started?

Run a 10L test batch on quiet day.

Tag, sell in the area. Collect input.

Scale up operations, list online, and pitch to pubs.

This is extra income for small breweries using existing equipment at its finest - low risk, high reward, fun flavours.

Your setup's primed; Aromhuset provides the secret sauce.

Give it a try, and witness your gains sizzle (well, sort of) rise.

Congratulations on that!